SOURDOUGH GARLIC BREAD (2) (V) (S) (N)
Sourdough & garlic butter
$13
CHIPS (DFO) (V)
Golden chips & aioli
$16
SALT & PEPPER SQUID (DFO) (I)
Lightly battered & fried squid, tossed in chilli, salt & pepper, fried shallots & aioli
$29
SPICY SMOKED BUFFALO WINGS (S) (DFO)
Smoked chicken wings, coated with our signature
Frank’s & Mango sauce, cucumber & sour cream
$3
+10 grilled chicken (available on all salads), +12 chicken schnitzel (available on all salads), +10 fried tofu (available on all salads)
GARDEN SALAD (VG) (GF)
A mix of seasonal greens, cucumber, tomato, red onion, garlic, carrot & lightly dressed with vinaigrette
$16
CAESAR SALAD (GFO)
Cos lettuce, soft egg, crispy bacon, parmesan,
rosemary croutons & creamy caesar dressing
$23
TOFU SOBA NOODLE SALAD (V) (N) (S)
Cos lettuce, soft egg, crispy bacon, parmesan,
rosemary croutons & creamy caesar dressing
$23
SPICY GREEN PAPAYA SALAD (GF) (DF) (N)
Green papaya, cherry tomatoes, green beans, cucumber, red onion, shoots, carrot, peanuts, coriander & tossed in a thai chilli dressing
$23
BEETROOT & FETA SALAD (GF) (N)
Mix of seasonal greens, roasted walnuts, beetroot, feta cheese, tossed in a vinaigrette
$23
FENNEL & APPLE SALAD (GF)
Shaved fennel, sliced green apple, olives, capers, garlic, dill, parsley, shaved pecorino, tossed in a citrus vinaigrette
$23
KOREAN FRIED CHICKEN BURGER (S) (N)
Crispy fried chicken, bacon, pickles, kimchi slaw, onions, gochujang mayo, potato bun & chips
$34
BEEF BURGER (S) (N)
180g beef patty, bacon, cheddar, tomato, lettuce, white onion, pickles, mustard, tomato sauce, potato bun & chips
$34
STEAK SANDWICH (S) (N)
150g Margaret River scotch fillet, cheddar, bacon, Spinifex Australian Stout caramelized onions, rocket, tomato, BBQ sauce, aioli, Turkish bread & chips
$34
CHICKEN KATSU & RICE
Chicken katsu, sushi rice, edamame, wakame, pickled ginger, slaw, kewpie mayo & tonkatsu sauce
$34
CHICKEN PARMI (DFO)
Chicken schnitzel, tomato sugo, mozzarella, parmesan, chips & salad
$35
WHITE LAMB RAGU PAPPARDELLE
White lamb ragu, pappardelle, salsa verde & pecorino
$38
PRAWN & SCALLOP RAVIOLI (N) (I)
Handmade prawn & scallop ravioli, prawn cutlets, onion, cherry tomatoes, garlic & spinach finished in a nduja butter emulsion
$45
GRILLED BARRAMUNDI IN THAI RED CURRY (N) (S) (I)
Grilled Barramundi fillet, thai red curry, fragrant rice & green papaya salad
$42
STEAK SCOTCH FILLET (DFO)
250g Margaret River scotch fillet, cooked to your liking, your choice between rich gravy, peppercorn, mushroom or garlic cream sauce, chips & salad
$58
CABLE BEACH (V)
Tomato sugo, basil & mozzarella
$26
VEG HEAD (V)
Tomato sugo, roasted capsicum, mushroom, red onion, basil & mozzarella
$30
TROPICAL DAZE
Tomato sugo, shredded ham, pineapple & mozzarella
$30
STAIRCASE TO THE MOON
Tomato sugo, pepperoni & mozzarella
$30
BUTTER CHICKEN
Butter chicken base, chicken, cream, coriander & mozzarella
$32
CRISPY PORK BELLY (S)
Garlic base, pork belly, spring onion, sesame seeds, chilli oil & mozzarella
$36
SMOKED BRISKET
BBQ sauce, jalapenos, slow-cooked brisket, aioli & mozzarella
$36
KIMBERLEY BLAZE
Tomato sugo, salami, nduja, red onion, olives, roasted capsicum, chilli & mozzarella
$36
KIDS PIZZA
Tomato sugo, shaved ham & mozzarella
$16
Kids
Kids Pasta (V)
Spaghetti, nap sauce & parmesan
$16
Kids Nuggets & Chips (6)
Chicken nuggets, chips & tomato sauce
$16
Kids Schnitzel
Chicken schnitzel, chips & tomato sauce
$19
Desert
Lemon Tart (GF) (N)
Lemon tart, honey & vanilla ice cream
$16
anana Split (GF) (N)
Caramelised banana, trio of ice creams,
strawberry & chocolate sauce, peanuts, hundred & thousands & maraschino cherry
$16
Whilst our kitchen team endeavour to accommodate requests for special meals for guests who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment & supplied ingredients.
GF (gluten free) • DF (dairy free) • V (vegetarian) • VG (vegan) • N (nuts) • S (sesame) • Origin of Seafood • (A) Australian • (I) Imported • (M) Mixed Origin